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The future is ... in the ground?

The Food Development Centre (FDC) is working with the Manitoba Agri-Health Research Network to make food a part of a treatment process to improve quality of life. Along with two other organizations working with the support of MAHRN (the Canadian Centre fo

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More Cash for Food Research

A two-year-long clinical study on the health benefits of flax seeds is complete and, depending on the results, it could yield a rich supply of potential products for commercialization

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