The Health Products and Food Branch (HPFB)'s mandate is to take an integrated approach to managing the health-related risks and benefits of health products and food by:
• minimizing health risk factors to Canadians while maximizing the safety provided by the regulatory system for health products and food; and,
• promoting conditions that enable Canadians to make healthy choices and providing information so that they can make informed decisions about their health.
For more information, please contact:
Robert Scales, Regional Director robert.scales@hcsc.gc.ca
(204) 983-5451
510 Lagimodiere Boulevard, Winnipeg, MB, Canada, R3J 3Y1
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